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Sample Menu Selections for Dinner

 

Traditional American

Choice of one Appetizer:

Shrimp Cocktail – Beautiful display of fresh cooked shrimp on ice served with fresh lemon wedges and classic horseradish cocktail sauce​

Spinach Artichoke Bite - Our deconstructed spinach artichoke dip with melted brie cheese

Crispy Baby Potato Bites - Garlic roasted golden baby potatoes with fresh rosemary wrapped in crispy prosciutto

Pecorino Crab Stuffed Mushrooms - Chopped parsley, mint, pecorino-romano cheese, and seasoned crab-meat topped with baked breadcrumbs stuffed mushroom caps

 

Choice of one Salad:

Signature Spring Mix - Field greens, dried cranberries, chopped walnuts, crumbled Gorgonzola cheese tossed in our house balsamic vinaigrette

Garden Salad - Mixed romaine and mescaline greens with red onions, tomatoes, and homemade croutons tossed with our Italian Herb Vinaigrette

Fresh Herbs and Arugula Salad – Fresh herbs, mescaline greens and arugula salad dressed in our house made Citrus Olive Oil Vinaigrette with apple-smoked bacon and shaved pecorino cheese

 

Choice of one Main Entrée (Half order of two for additional $2 per guest):

Herb Roasted Chicken - Served with a Béchamel Mushroom Sauce ​

Hearty Country Beef Stew – Seasoned beef with carrots, celery, onions, red potatoes slow cooked with fresh herbs

Herbs de Provence Lemon Roasted Chicken – With garlic-herb aioli

Citrus Baked Atlantic Salmon Fillet – With Fresh Herbs

Balsamic Roast Pork Tenderloin – With fresh Rosemary and Thyme Herbs

 

Choice of two Sides:

Wild Rice and Mushrooms

Garlic Mashed Potatoes

Steamed French Beans and Baby Carrots

Herb Roasted Red Potatoes

 

Pacific Rim:

Choice of one Appetizer:

Mini Crispy Curry Rolls – A signature favorite! Ground beef seasoned with curry spices rolled up and fried in a crispy wrap​

Spicy Mushroom Bruschetta - Wok-fired spicy mushrooms served with toasted crostinis​

Miso Eggplant Pops - Grilled eggplant with our miso glaze topped with toasted sesame seeds and pickled radish

Crispy Spring Vegetable Rolls – Golden fried rolls with shitake mushrooms, cabbage, and carrots

 

Choice of one Salad:

Chopstick Salad – Chopped Romaine lettuce, mandarin oranges, and fresh cucumbers, green onions, tossed with Mike’s Miso vinaigrette

Signature Thai Noodle Salad - Whole-wheat noodles, julienned carrots, cilantro, green onions, and peanuts tossed in our sesame-soy vinaigrette with a kick

 

Choice of one Main Entrée (Half order of two for additional $2 per guest):

Soy-Braised Chicken Leg Quarters – Savvy classic! Pan-seared chicken leg quarters then slow-braised in our sweet and savory sauce until fall off the bone tenderness

Korean BBQ Short Ribs - Grilled Korean short ribs seasoned with sweet and savory marinade with onions, sesame seeds and green onions served with Kimchi, spicy pickled cabbage and daikon​

Vietnamese Marinated Shrimp Spring Salad – Citrus marinated shrimp on a bed of mixed field greens with sliced Asian pears, pickled red cabbage and red onion slivers, chopped fresh cilantro, toasted sesame seeds tossed in our Asian sesame dressing

Kahlua BBQ Grilled Pork – Grilled pork shoulder with our own sweet and savory Kahlua glaze with grilled pineapples

Thai Green Curry with Salmon – Our Savvy signature mild thai green curry with coconut milk slow-cooked with fresh Atlantic salmon, eggplants, red bell peppers, Thai basil, bamboo shoots and baby corn

Wok-Fired Chicken Lettuce Cups - Seasoned ground chicken breast, chopped water chestnuts, and shitake mushrooms wok-fired and dressed with chopped green onions and traditional Hoisin sauce and served with in crisp cool lettuce cups

 

Choice of two Sides:

Picnic Cucumber Salad - Chopped cucumbers, julienned carrots and radishes pickled in a sweet rice vinaigrette and topped with toasted sesame seeds

Steamed Jasmine Rice or Brown Rice

Steamed Broccoli and Carrots

Wok-Fired Veggies in Garlic Sauce

Steamed Chinese Broccoli

Spring Vegetable Fried Rice

 

Latin Mixer:

Choice of one Appetizer:

Tortilla Chips and Salsa​

Roasted Red Pepper Gazpacho – Chilled soup served with fresh herbs, cucumbers and house made croutons and crème fraiche

Ecuadorian Shrimp Ceviche – Savvy favorite! With fresh avocados, red onions, cilantro and tomatoes citrus-zested with a kick! Served with white-corn tortilla chips

Chorizo-Stuffed Mushrooms – Tasty grilled chorizo with a lemon zest, fresh chopped parsley baked with breadcrumbs and melted parmesan

 

Choice of one Salad:

Ensalada Mixta - Green leaf lettuce, cherry tomatoes, sliced cucumbers, manchego cheese, dressed with red wine vinegar and olive oil

Classic Caesar Salad - Fresh romaine lettuce, shaved Parmigiano, cracked pepper topped with home-style croutons and tossed in our House Caesar dressing

 

Choice of one Main Entrée (Half order of two for additional $2 per guest):

Peruvian Grilled Chicken – Grilled chicken marinated in the classic Peruvian soy-cilantro-lime seasoning and spices

Mexican Carnitas - Seasoned pork with latin spices slow cooked to tender perfection​

Argentine Grilled Steak - Churrasco skirt steak grilled with authentic Argentinean Chimichurri sauce made with cilantro, garlic, onions, lime juice, and dash of red pepper flakes for a bit of heat!

Spanish Grilled Chicken – Grilled chicken with paprika and Spanish spices and slow roasted until tender

Peruvian Lomo Chicken - Seared chicken with onions, tomatoes, and crispy potatoes in sweet garlic sauce

 

Choice of two Sides:

Citrus Cilantro Rice

Southwestern Corn Salad - Fire roasted corn, black beans tossed with red onions, red and green bell peppers, and seasonal spices

Seasoned Black Beans with Fresh Coxita Cheese

Spanish Rice

 

Italian Taste:

Choice of one Appetizer:

Mediterranean Cucumber Kebabs - Chopped fresh cucumber skewered with a Mediterranean olive, and Feta cheese cube dressed in a light citrus-fennel vinaigrette and fresh mint leaf

Assorted Cheeses and Olive Tapenade - Served with crackers and toasted breads

Caprese Salad – Fresh mozzarella with heirloom tomatoes and fresh basil with our house balsamic dressing

Pecorino Crab Stuffed Mushrooms - Chopped parsley, mint, pecorino-romano cheese, and seasoned crab-meat topped with baked breadcrumbs stuffed mushroom caps​

 

Choice of one Salad:

Classic Caesar Salad - Fresh romaine lettuce, shaved Parmigiano, cracked pepper topped with home-style croutons and tossed in our House Caesar dressing

Fresh Herbs and Arugula Salad – Fresh herbs, mescaline greens and arugula salad dressed in our house made Citrus Olive Oil Vinaigrette with apple-smoked bacon and shaved pecorino cheese

Teeny Tortellini - Tri-color three cheese tortellini, sun-dried tomatoes, fire roasted yellow and red peppers, fresh basil tossed in Italian herbs vinaigrette

 

Choice of one Main Entrée (Half order of two for additional $2 per guest):

Seafood Cioppino – Fresh mussels, scallops, shrimp and fish slow-cooked with fresh herbs in a light garlic tomato broth served with rustic bread

Chicken Parmesan – Breaded chicken golden-fried then smothered with basil marinara sauce and melted parmesan

Grilled Chicken Pesto

Grilled Steak Bisteca – with fresh pesto

 

Choice of two Sides:

Penne Pasta with Fresh Herbs and Olive Oil

Steamed French Beans and Baby Carrots

Herb Roasted Red Potatoes

Rice Pilaf and Fresh Herbs

Creamy Polenta